Recommend Chef Junior: 100 Super Delicious Recipes by Kids for Kids! –



From the Writer

3 pizzas on a cutting board covered with sliced fresh tomato and mozzerella3 pizzas on a cutting board covered with sliced fresh tomato and mozzerella

Lastly, a cookbook by youngsters for youngsters!

Hey youngsters! If you happen to’ve ever wished a enjoyable, straightforward-to-comply with information to creating scrumptious, recent, wholesome meals for your loved ones and associates, that is it. On this ebook, you’ll discover 100 yummy takes in your favourite dishes (plus some new ones to like), together with all the knowledge it is advisable to be secure and really feel tremendous assured within the kitchen. There’s additionally loads of recommendation on the right way to make recipes allergy-pleasant and store for the perfect produce, dairy, meat, and seafood. There’s even a blueprint for making meal plans a breeze. Now you’ll be able to cook dinner—and eat—like an actual chef!

peanut butter cups with jelly in the middle on a white stone backgroundpeanut butter cups with jelly in the middle on a white stone background

Peanut Butter & Jelly Cups

Energetic Time: 5 minutes > Whole Time: 35–45 minutes

Makes: 16, serving 4

Made with creamy, dreamy peanut butter and a candy jam filling, these PBJ cups are a twist on the basic peanut butter and jelly sandwich.


Mini-cupcake tin (with 16 cups)16 mini-cupcake paper linersMedium saucepanMeasuring cup and spoonsMixing spoon Instructions:

1. Line a 16-cup mini-cupcake tin with paper liners.

2. In a medium saucepan, stir collectively the peanut butter, coconut oil, and maple syrup.

3. Put the saucepan on the range and switch the warmth to low. Stir the peanut butter combination till it’s nicely mixed, then switch the pan to a cool burner or cooling rack.

4. Utilizing a measuring spoon, drop 2 teaspoons of peanut butter combination into every cup.

5. Switch the cupcake tin to the freezer and permit to set for quarter-hour.

6. Take away the tin from the freezer. Add 1/2 teaspoon of jam to every cup, then high every cup with 1 teaspoon extra of the peanut butter combination.

7. Place the tin again within the freezer for half-hour, or till the filling is agency.

8. Take away the tin from the freezer and serve the cups of their wrappers.

Substances: 3/4 cup peanut butter 1/4 cup refined coconut oil 3 tablespoons maple syrup 2 tablespoons plus 2 teaspoons jam of alternative

Writer ‏ : ‎ Union Sq. & Co.; Illustrated version (Might 19, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1454933615
ISBN-13 ‏ : ‎ 978-1454933618
Studying age ‏ : ‎ 7 – 12 years, from clients
Grade degree ‏ : ‎ 4 – 7
Merchandise Weight ‏ : ‎ 1.75 kilos
Dimensions ‏ : ‎ 8.25 x 0.75 x 9.25 inches