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Made with creamy, dreamy peanut butter and a candy jam filling, these PBJ cups are a twist on the basic peanut butter and jelly sandwich.
Tools:
Mini-cupcake tin (with 16 cups)16 mini-cupcake paper linersMedium saucepanMeasuring cup and spoonsMixing spoon Instructions:
1. Line a 16-cup mini-cupcake tin with paper liners.
2. In a medium saucepan, stir collectively the peanut butter, coconut oil, and maple syrup.
3. Put the saucepan on the range and switch the warmth to low. Stir the peanut butter combination till it’s nicely mixed, then switch the pan to a cool burner or cooling rack.
4. Utilizing a measuring spoon, drop 2 teaspoons of peanut butter combination into every cup.
5. Switch the cupcake tin to the freezer and permit to set for quarter-hour.
6. Take away the tin from the freezer. Add 1/2 teaspoon of jam to every cup, then high every cup with 1 teaspoon extra of the peanut butter combination.
7. Place the tin again within the freezer for half-hour, or till the filling is agency.
8. Take away the tin from the freezer and serve the cups of their wrappers.
Substances: 3/4 cup peanut butter 1/4 cup refined coconut oil 3 tablespoons maple syrup 2 tablespoons plus 2 teaspoons jam of alternative
Writer : Union Sq. & Co.; Illustrated version (Might 19, 2020) Language : English Hardcover : 208 pages ISBN-10 : 1454933615 ISBN-13 : 978-1454933618 Studying age : 7 – 12 years, from clients Grade degree : 4 – 7 Merchandise Weight : 1.75 kilos Dimensions : 8.25 x 0.75 x 9.25 inches
